This Cabin crew life moves in a very fast rhythim. Today I´m remembering when I went to London! This was one of the last places that I visited as a cabin crew. And one that I definetely want to come back. I Love Europe a lot and I loved the environment in this city. It´s a multicultural city where you can see people from everywhere in this world. I definitely liked the lifestyle lived in London. People finish work and go for dinner with friends or just have a coffee, so, like, at 7 or 6 pm the streets, restaurants and coffee shops are full with people gathering and talking.

Of course I went to London Eye, althought, I thought its super expensive like £22 but it was worth it, especially because the time I spent in the city was so little I had to go up in the London Eye to see everything.

The Hotel was like one hour away from the city so we had to take the metro to the city centre. The metro lines are soo confusing but it definitely takes you everywhere. We left in Picadilly circus and then we just walked everywhere. Truly looking to this city was something special we see so many movies that are filmed here its like i have been there.  The Big Ben and the Houses of the Parliement are amazing.

I wished I stayed more time In this city. I went to a Indian restaurant there but unfortunetly I don´t have pictures.

Inspiration for the weekend!
Starting friday with a smothie and pancakes breakfast. 
Then just spend the rest of the day relaxing by the beach with my husband! That's all we need!

H&M Home open 28th Feb in Abu Dhabi mall. I went to get a sneak peak.
All the decoration things are very clean and simple. 
I still prefere Zara Home although the style decor is similar.
Here sime pictures and my favourites.

So I wanted to do something new to eat today so I went with my husband to Jamie Oliver website and we choosed this Chicken Stew with Pomegranate. This is a new flavor for me but I know that here in Middle East pomegranate is used a lot in food.
So here is the recipe adapted from Jamie aoliver website and some pictures of my food!

What I used:
1-2 tbsp olive oil
Chicken tights skin and bone in
1 tsp paprika
1 onion, sliced
2 cloves of garlic, finely chopped
2 red chilli, finely sliced
2 tbsp coriander
300 ml tomato sauce
2 tbsp pomegranate molasses
Pomegranate seeds

How I did it:
1. Heat the oil in a casserole over a medium heat. Season the chicken with salt, pepper and paprika, then brown in the hot oil for 7–8 minutes. Remove the pieces to a plate and set aside.

2. In the same pan, add another splash of oil with the onions. Stir well, being sure to catch the sticky bits at the bottom of the pan. Cook slowly for 15 minutes, till onions are soft, adding the garlic, chilli and the coriander for the last 5 minutes. Stir in the passata, molasses and pomegranate juice, season well, then bring to the boil.

3. Return the chicken with any juices to the pan, cover and lower heat. Simmer for 30 minutes, until the chicken is cooked and the sauce has thickened, checking often that it's not sticking.

4.serve with Rice